I went to Kai on King some nights ago. It ended up being $48 for two. I was told that a friend liked it because it was innovative? I suppose being newtown, it had to label which was and which wasn't vego; but most of the stuff going around was samey: salmon on rice, tuna on rice. It reminds me of what the cheap sushi trains used to be like (but not anymore). I had a bonito (I think) on rice, and it looked dry, and not moist and fresh.
Not licensed (but byo), so the craving for sushi and sake was also not satisfied