Made a last minute dash to the snow this year: it was a trip that I had all but given up despite the "best snow in 20 years" tag. Suddenly on the Tuesday I found out that a friend of a friend was going: and then there was hope! Booked last minute accomodation on the Thursday, drove down to weather reports of gale force winds at altitudes above 1200m. Sounds like the makings of an epic, doesn't it?
Anyway, first day at Thredbo was miserable. Instead of wind (and shut lifts), it was constant rain. The actual skiing part was ok-ay: it was slushy and hard work. What sucked was the staying still on the chairlift and getting soaked and cold. Oh-so-cold. We made an executive schnapp decision to head into the warm after two runs, and we had to wring the gloves out because the water had soaked right through to the inner liner.
Chose to do a lazy dinner, and instead of driving into Jindy; walk up the hill from the tent to visit the thai place. Instead of (as I was expecting), a rather ordinary suburban thai restaurant, this place was fantastic! Ordered the nahm dtok [grilled beef salad] (spelling from thai food) off the Specials menu, and it was oh-so tasty. I had to restrain myself from licking the plate, the sauce were that good. It was very popular as well: I saw at least four other tables ordering the same dish. I really wanted to come back again the next night, and just hang out there in front of the fire. Dang having to go to work the next day!
Supreeya's Thai Restaurant - well worth it.