I finally made an effort to visit Cafe Sopra at Fratelli Fresh waterloo. Last time being a few years ago, and was well into the weekend lunchtime rush.
As I got there pretty late, quite a few of the mains were already gone. I wanted risotto, but was hungry for something for immediate. Polenta with oyster mushroom and gorgonzola sauce. It was nice, although very creamy, got very same taste after a while. I wish I had got one of the salad leaves: raddichio or witlof with a vinegarette to break the cream.
I finished up with the banoffe pie. My sister had tried this a few weeks ago and raved about it. A rich caramel tart with a thick crispy biscuit base, a layer of sliced banana and a thin layer of cream on top sprinkled with flaked chocolate. Indeed, it was nice. But coupled with the creamy sauce of my earlier dish meant that I could only eat half the slice before conceeding defeat, and asking for the remainder takeaway.
I enjoyed the food ... but did feel somewhat unwanted, having turned up near the end of the lunch session.