I raved about Ramen Kan in Bondi Junction in an earlier post. Unfortunately, I can't say the same for their Haymarket branch.
So I had a craving *again* for soft shell crab. In Bondi Junction, you get four segments of a soft shell crab, with a dipping sauce on the side. The whole crab. In Haymarket, it is "soft shell crab salad", and you get two segments of crab, shredded cabbage, indifferent tomato, and a decorative butter lettuce leaf speckled with ice. The whole lot was covered by a brownish vinegar-type sauce, that looked a bit like Satay, but wasn't.
I had originally ordered the "seaweed salad", craving the Kaiso Salad that I had enjoyed so much at Sushisuma, but the waitress suggested that I was getting a lot of salad. So Agedashi tofu instead - four cubes of tofu, in the light soy sauce and shaved bonito flakes on top.
I did alternate between genmaichai, the tofu, and the 'salad', but it was a struggle to finish. Too many 'samey' tastes, and the vinegar was a bit harsh.
Kudos for letting me know that I had way too much salad (I don't think I could have eaten much if it had had the same brown vinegar sauce). But for value for money soft shell crab - I would go to Bondi Junction instead.