Made pizza from scratch, on one of the hotter days we've had this year. I think it was 33 degrees during the day.
The dough refused to rise (I was using Stephanie Alexander proportions; not Donna Hay ones, which I am used to), The oven was either too cold or smoking and threatening to set off the smoke alarm. They were very tasty pizzas though. Next tme, I think I'll wait for winter to satisfy the homemade pizza craving.