I had meant to spend more of my time in Italy. Didn't quite pan out that way, and instead it turned into a transit stop.
So, arrive into Milano Centrale S about 1700. Switch using the confusing metro to Line 3, and get into Missori station. When we went out to actually eat though, we found that all the Metro stations had shut down - they had been on strike earlier in the day, and it looks like that they went back just for peak hour, so it was lucky for us that we arrived in peak hour.
So, I got to experience the Italian metro on strike.
Eat some okay pizza a few streets from the Duomo, just to avoid the Duomo-tourist-hiked prices. Gelato for dessert, Pistachio and Limone. Yummo, that was the good stuff, 2 euro.
On Saturday, visited the roof of the Duomo. Pretty amazing - cannot believe that it took 600 years to build. I mean it is enormous, so I can believe that it took a long time, rather I can't believe that the project didn't stall somewhere along the way during those years. If your family was a family of stone masons, or sculpturers, it would take 8 generations or so over those 600 years. Wow.
Walked up the road to Il Castello. The little v-shaped battlements meant that the family that owned the castle was loyal to the emperor, rather than the church. Saw the slightly inclined shallow steps that were built purposefully so that the King didn't have to get out of his horse and carriage to go upstairs. Now I thought *I* was lazy!
Having run out of sights to do, we then went shopping. After all Milan is supposed to be the shopping capital of Italy. Went all around the Duomo area, and down Vittorie Emmanual Street. Sister bought a pair of Diesel jeans, about half of the retail price in Australia. I got some bronze ballet flats from Zara.
Because everyone in Italy eats so late, you get hungry around 7pm, which is the time I would idealy eat dinner. So to solve this, you head out to get apertivo, before actually eating your main meal. Milan is the capital of apertivo, and based on several recommendations, we headed to the other side of the park from the castle, to Banghre Bar.
6pm-9pm is happy hour, where if you buy a drink for 6euro, you get an all you can eat buffet of pasta, rice and cous couse salads. Also pappadums, and some rich omlette kinds of things. I got an 'indian passion'. Can't remember all the ingredients, but passionfruit alcohol, passionfrut pulp, grapefruit juice and tonic water are what I can remember. Delicious!
Got Gelato. I like Pistachio. Browsed a set of aerial photos of Italy displayed along Via Dante. I think that was really my tour of Italy.
On our last day, got more gelato just before we left for the airport. Didn't get pistachio this time, although I think Pistachio & Chocolate Brasiliano would be a winning combo.
Spent 2 hours waiting at Malpensa Airport because the flight was delayed due to high winds at Naples.