Went to Balzac, because I was tired as all heck, and couldn't be bothered cooking.
Menu:
Veloute of Shallots with Thyme Roasted Yabby Tails
Yellowfin Tuna and Spanner Crab Sandwich
2005 Paradigm Hill Riesling - Mornington Peninsula
Sauteed Spring Bay Scallops with Chanterelles, Peas and Truffles
2000 Elysium Verdelho - Hunter Valley
Redgate Garm Quail Breast, Pig Cheek Sausage, Parmesan Gnocchi and Fried Eggs
2004 Bass Phillip Gamay - South Gippsland VIC
Cervena Venison Osso Bucco with Horseradish Mash, Parsnip and Broad Beans
2004 Peter Howland 'Langley Vineyard' Shiraz - Donnybrook WA
A Selection of Stinkies (Cheeses!)
Duche de Longueville - Muscadet de Dieppe - Normany France
Quince and Strawberry Trifle with Ginger Bread
Blood Orange Jelly with Rhubarb Sorbet
2002 Sainte-Croix Du Mont, Chateau Du Pavillon - Bordeaux, France
Griotte Truffles and Fresh Cherries dusted with icing sugar.
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