Danks St Festival 2007

Went to the Dank St Festival today, probably my first 'real' good food month attended. I mean I went to the markets - but it's a thing i do quite a bit. Hot day, in street with two PAs blaring away just way too loud, make my head hurt. Gah, I'm turning into a little granny.

Apart from that, lots of fun! Bought a round loaf of olive bread from Sonoma - just missed out on the soy linseed. :-(. [Tasted the bread after dinner - Yummo!]Although I wasn't hungry when heading there, I was pretty soon after landing and smelling all the yummy smells. Sampled:
- Creole sausage & rocket on a roll with smokey bbq sauce from Eumundi Smokehouse. Good & chewy texture. well matched. I like the sauce!
- Garlic Prawns from the Spanish Place, up at the Moore Park end. The prawns were a bit salty, and the texture tough. Uh - were they frozen? But the accompanying picante and verde sauces were lovely.
- Tasting Plate (arancini rice ball; pumpkin pinenut and yoghurt tartlet) and duck pancake. Liked the pancake. Was it wholemeal? I'm sure there was more stuff with the tasting plate, but I can't remember. The sharpness of the yoghurt contrasted nicely with the richness of the pine nuts. I love pine-nuts, so moreish.
-Serendipity gelato flavours of fig, honey & pistachio; and kaffir lime and coconut. I've been a fan of the vanilla bean for aaages, when they were stocked in little takaway containers for $10 a block. I had heard rave reviews of the fig ice cream: it was lovely, but a little two sweet. You got the crunchiness of the fig seeds, nutty/creamy pistachio nuts and then sweet honey. The kaffir lime & coconut was so white, it looked bleached. Non-dairy? I guess if you use coconut cream/milk. Then you get this little tantalising hit of 'ooh, slightly limey',and cruncy bits of shredded coconut. Make that toasted, and it would totally win me over.

I couldn't quite do the whole two scoops, I think next time I try for a 1.5 scoop deal. I was very full and satisfied after that final effort!

Sad that I'm going to be missing out on the food & wine fair next weekend.